Rediscover traditional dishes in the fish restaurants of Aberdeen
Scotland has a fine tradition of seafood recipes and you'll find the best of them in Aberdeen's fish restaurants. Cullen skink, for example, is a much-loved soup of potatoes and smoked haddock cooked in milk, while the lesser known partan bree is a satisfying broth of crab and rice. Silver darlings used to be perhaps the most popular seafood dish in Scotland. These herrings were rolled in oatmeal and simply grilled or fried in bacon fat, resulting in a delicious treat. When it comes to classic fish and chips, meanwhile, few cities can match the quality and freshness found in Aberdeen.