Discover the food of love at the French restaurants in Belfast
French cuisine is often thought of as being snobby or fancy, but in reality, it's based on simple ingredients, exacting cooking techniques and the art of ingredient layering to create complex, mouth-watering dishes. The dishes take a single focus ingredient and make it central to the dining experience, with each region providing its particular spin. Take chicken, for example. In Burgundy, you might enjoy it as coq au vin, but in the Basque region, you'd probably eat it stewed with earthy spices and root vegetables. When you dine at the French restaurants in Belfast, expect to taste an array of flavours and a sensuous, satisfying cuisine which pairs perfectly with a glass of red and relaxed conversation.