Experience new flavours at the Indian restaurants in Bolton
One in seven curries sold in the UK is a chicken tikka masala - but you'll find plenty of new dishes to explore and discover if you are serious about broadening your horizons! Indian food is hugely diverse as each of the country's 28 regions has its own cooking methods, spice combinations and ingredients. For example, North Indian cuisine tends to use ghee, yoghurt, saffron and chillies with a less spicy finish. South Indian cuisine tends to use hotter combinations of spice, with coconut, tamarind and black pepper. In the East, you'll find fish dishes and mustard, and the Western regions of India embrace many different styles in a cosmopolitan mix. Speak to your server to find out which specialities the restaurant cooks and challenge yourself to try something new from the daily specials list.