Enjoy the finest Dorset produce at restaurants in Bournemouth
Bournemouth restaurants aren't just popping up in a gastronomic backwater. They are actually at the heart of one of England's major agricultural regions, which means one thing for foodies: plenty of fresh, high-quality produce. Local restaurants in Bournemouth tap into Dorset's farming sector in a big way, offering regional cheeses like blue vinney or eldren (and some gloriously pungent cheddars), as well as organic vegetables and rare-breed pork and beef. There's crab and seafood from the local fleet, and plenty of irresistible pies and pates, created by artisan food companies. At Bournemouth restaurants, you can try them all, and it's a real gastronomic treat.