Located on the coast of the United Kingdom right along the English Channel, fish restaurants in Brighton have a long history with the fresh sea air. Brighton’s love affair with the open ocean is believed to go back to the 5th century when it began as a small Saxon village of fishermen and their families, by the name of Beorthelm’s Tun. The first recorded use of the name ‘Brighton’ is thought to have been in 1660, but it wasn’t until the late 19th century when Brighton truly began to prosper as a seaside resort after a doctor called Richard Russell wrote a book about the medicinal properties of sea-water, so people flocked to Brighton in an attempt to cure all their ailments. Nowadays, just an hour south of London by train, Brighton is a popular haunt for day-tripping Londoners eager to escape from the city. Known to many as The Sunny South-East of the UK, aside from Brighton’s beautiful broad shingle beach, the town has a great reputation for its arcades, restaurants, bars and amusements. But most of all, this seaside resort is known for its seafood — and by god, what fantastic fish restaurants Brighton truly has…