The diverse Middle Eastern restaurants found in Brighton pay homage to the diverse nature of this enticing and exotic cuisine. Middle Eastern fare is made up of influences from Arabic, Persian, Iranian, Egyptian, Lebanese and Turkish cultures, among many others, and is fast-becoming one of the world’s most popular cuisines. Restaurants in Brighton serving Middle Eastern food make use of ingredients like olives, sesame seeds, pulses, mint, honey and rice blending them with fresh, locally sourced vegetables and meat to create popular dishes including doner kebabs, falafels, tabbouleh, kofta and stews like the mujadara stew, a dish based on lentils that is sure to delight your tastebuds.
In the Middle Eastern restaurants of central Brighton, exquisite menus are prepared using traditional techniques and ingredients to create dishes like samkeh harra, a type of spicy fish or douma made from lamb, yoghurt and rice. Follow your main course with delicious desserts such as baklava, a sticky pastry delight just oozing with honey. So take a look on Quandoo and discover the wonderful world of Middle Eastern restaurants Brighton has on offer.