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13 European Restaurants in Bristol

European restaurants in Bristol

This historic town in the south-west of England has won coveted Purple Flag awards for its nightlife and entertainment, so it's no surprise that Bristol's European restaurants are also of a very high standard. From the picturesque harbourside to Park Street with its elegant Georgian architecture, there are plenty of hidden gems to be discovered, with lovers of French, Italian and Spanish cuisine all well-catered for. Daytime visitors can work up an appetite with a walk by the sea or on the Downs, while by night, live music enhances the dining experience.

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The Jolly Sailor

Saltford
British££££
4.7/644
The Jolly Sailor

The White Lion Hotel

Yate
British££££
4.8/621
The White Lion Hotel

The Ashville

Southville
British££££
5.4/6167
The Ashville
Looking for the best restaurants near you?

The The Wheatsheaf Corston - Lounge, Bar and Restaurant

Corston
British££££
4.4/622
The The Wheatsheaf Corston - Lounge, Bar and Restaurant

The Raven

City Centre
British££££
The Raven

Franks Restaurant

Cheddar
European££££
Franks Restaurant

Ring O Bells, Widcombe

Widcombe
British££££
6.0/62
Ring O Bells, Widcombe

Churchill Inn

Churchill
British££££
6.0/61
Churchill Inn

The New Moon

Fishponds
British££££
5.7/63
The New Moon

The Ship Inn

Bristol City Centre
British££££
5.0/65
The Ship Inn

The Walnut Tree

City Centre
British££££
1.0/61
The Walnut Tree

The Old Tavern

Fishponds
British££££
The Old Tavern

The Stoke Inn

Bristol City Centre
British££££
The Stoke Inn
  1. 1.

    Some ordering suggestions for Bristol's European restaurants

    Many of the European restaurants in Bristol feature freshly caught seafood. Spanish tapas eateries serve moreish sharing plates of squid rings, king prawns and the like, as well as authentic paella teamed with succulent scallops. Likewise, the town's Italian chefs rustle up a delicious shellfish pasta or catch of the day baked in fragrant herbs. Meanwhile, if your tastes run to turf not surf, then you might be drawn to a starter of kebabs or meatballs followed by a juicy leg of lamb cooked in red wine and rosemary.