Some ordering suggestions for Bristol's European restaurants
Many of the European restaurants in Bristol feature freshly caught seafood. Spanish tapas eateries serve moreish sharing plates of squid rings, king prawns and the like, as well as authentic paella teamed with succulent scallops. Likewise, the town's Italian chefs rustle up a delicious shellfish pasta or catch of the day baked in fragrant herbs. Meanwhile, if your tastes run to turf not surf, then you might be drawn to a starter of kebabs or meatballs followed by a juicy leg of lamb cooked in red wine and rosemary.