Cumbrian traditions and continental influences combine in Cockermouth restaurants
Cumbria is a county known for its fine produce and when this is combined with a little continental inspiration, you know you're onto a winner. Take Frederick's, for example. Here, you'll find creative fusions of local and international flavours, such as goats cheese with Cumberland sauce and an excellent Vietnamese sticky pork curry. Over at Merienda, meanwhile, you can start your day with a simply superb breakfast of scrambled local duck eggs served with smoked salmon, smashed avocado and spinach on a bed of cob bread.