Enjoy some international flavours in the restaurants of Cupar
There's certainly lots of great local food to enjoy in Cupar restaurants but there are also some exciting international flavours to discover. Aangan, for example, does some wonderful Indian dishes, such as a punchy king prawn balchao of hot and spicy king prawns, red chillies, garlic, ginger and a splash of vinegar. They also mix in some interesting Scottish influences, in the form of an excellent haggis pakora. It's a winning culinary mix and one which keeps the locals coming back for more.