Ein Hauptgang kostet etwa: 21 £
Simply served with our delicious homemade tartare sauce
Grilled squid with padron peppers and finished with an anchovy dressing
Seared and served with celeriac cream, slow cooked pork belly, crispy crackling and an apple cider sauce
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Great food, great staff. I just keep going back. It’s fab
Scallops were great. Truly recommend the tiger prawns as well as fish and chips.