Ein Hauptgang kostet etwa: 13 £
Hat Optionen für:
rustic French onion soup with a sourdough croûte and melted Comté cheese
king prawns in a white wine, garlic, chilli and tomato sauce with toasted garlic and parsley croutons
Sliced smoked salmon with dill, shallots, baby capers and crème fraîche dressing with toasted sourdough bread
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Cote Brasserie is my favourite restaurant of all time wherever it's location.
Tasty and well cooked. Waiting staff were pleasant. Thats it.