Ein Hauptgang kostet etwa: 25 £
A'La Carte Menu
Burrata with avocado puree, heirloom tomatoes
and pistachio vinaigrette
Pinchos, chorizo and morcilla served with
romesco sauce. Ideal for sharing
Two king scallops, served in the shell with blood
pudding, spiced orange butter, charred orange,
chorizo crumble and nasturtium
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Great food and drink and as always a brilliant and relaxed atmosphere.
Great food, drink and service - lots of effort put in to make sure my partner had a lovely birthday meal