Ein Hauptgang kostet etwa: 11 £
Hat Optionen für:
A South Indian speciality snack made with crushed pepper & ginger marinated chicken and tossed up with curry leaves, juliennes of green chilli & touch of soya sauce
Juliennes of okra tossed in spiced gram flour, deep fried & garnished with spring onion & served with homemade chilli-garlic sauce
Tilapia fish steaks marinated in traditional spices, ginger, garlic, chilli, mustard paste and griddle fried with a dash of lemon and coriander
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One of the best Indian restaurants in London andnour favourite for many years. The owner is a very talented chef
Great food, friendly staff. My favourite Indian restaurant in London