Ein Hauptgang kostet etwa: 6 £
Flat crispy pooris, potatoes and onions topped with yoghurt sauce, tamarind sauce and sev.
Spicy black eye beans and chopped onions served on flat crispy pooris with tamarind and yoghurt sauce. Topped with sev.
Chopped onions mixed in a spiced gram flour paste and deep fried. Served with fresh coriander chutney.
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Excellent experience, good food and great atmosphere for Sunday lunch
Lovely food, I had not been for ages but it must surely be one of the best restaurants in London.