Ein Hauptgang kostet etwa: 12 £
Hat Optionen für:
Chef’s homemade soup of the moment, topped with croutons and served with warmed bread
Chunks of black pudding and chorizo, pan fried and tossed in a green leaf salad, topped with a poached egg
Loaded with garlic butter and stuffed with cheese and spring onion
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another excellent meal enjoyed by all and no complaints at all .
local friendly pub who I will use again and again .