Ein Hauptgang kostet etwa: 11 £
Sauteed mushrooms served on a garlic croute, drizzled in a white wine, garlic and cream sauce.
Grafish tails served on a bed of iceberg lettuce and dressed with our homemade cocktail sauce, served with buttered brown bread.
Topped with a mix of tomatoes, garlic and fresh basil, served on a bed of continental salad.
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Friendly bar staff and waiters.
Good food at a reasonable price and quick service.
Excellent food reasonably priced (mothers day menu) excellent service with no waiting