Ein Hauptgang kostet etwa: 6 £
Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.
Dipped in a specially prepared batter made from a mix of herbs and spices, then deep fried.
Prawns cooked in a tasty, thick sauce in medium spices and served on a flat, deep fried wholemeal bread.
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Tremendous meal as always. Service is fantastic, always feel welcome and looked after and the palok bahar is amazing especially with the tender lamb. Bring your own drinks too.