Indian cuisine has been a staple part of the British restaurant scene for over 40 years. Many Indian restaurants have their origins in family-run establishments founded by Bangladeshi immigrants. Britons quickly developed an appetite for spicy dishes and the ritual of a Saturday night curry. In Dunfermline, Indian restaurants soon found a loyal following, and the Fife town now boasts a variety of dining options, offering a rich range of dishes. Traditional curries are still very much in evidence, but fashions in restaurants are changing.