East Anglia is a rewarding part of England for the discerning diner. It's an agricultural region, and many chefs in East Anglia restaurants take pride in using the freshest local produce. The major cities such as Cambridge and Norwich have substantial student populations, and their restaurant scene is accordingly diverse. Visitors will be impressed by the sheer variety of restaurants on offer, ranging from traditional fish and chip establishments on the coast to elegant fine-dining spots in the attractive countryside. Organic and health-conscious restaurants are particularly popular in the region, with new ventures springing up regularly.