Seafood restaurants in Leith, Edinburgh
Seafood has long played an important part in the menus of the restaurants of Edinburgh, particularly in Leith. Oysters were once gathered on the nearby shores for use in the local eateries, providing affordable, healthy and tasty food for local residents. The oysters may be gone from the shores but seafood certainly remains a key component of menus in Leith and Edinburgh restaurants. You will find everything from traditional fish pies and modern takes on fish and chips, to sophisticated dishes making good use of the finest Scottish seafood, such as lobster and succulent salmon.