Haggis may be the official dish of Scotland but there is far more to the local cuisine than that, as you might notice at the restaurants in Edinburgh. Fish and seafood dishes, too, count among the wide variety of traditional eats you can expect to find in the capital city, much to the delight of pescatarians. From smoked salmon to tatties and herring to cullen skink (thick soup made with smoked haddock, potatoes and onions), there’s much to discover at Edinburgh’s fish restaurants – owing to the almost 10,000 km long Scottish coastline with more than 700 offshore islands to boot. So buckle up, because you’re in for a tasty ride. Check out the listings on our portal and specify your search preferences with our unique filters for cuisine, location and price range before proceeding to reserve your table. Dining out has never been easier than with Quandoo!