Great cooking with Scottish ingredients and Japanese skill in Edinburgh’s restaurants. Scottish ingredients and Far Eastern cuisine combine beautifully in Edinburgh's Japanese restaurants with stunning results. Scotland provides some of the best produce anywhere in the world and Japan adds their exquisite cuisine, making it a match made in heaven. For example, the capital enjoys fantastic seafood, the best Aberdeen Angus beef and great organic vegetables and these come together under the skillful hands of Japanese chefs in Edinburgh restaurants. The food of Japan is so diverse that, when combined with these great local ingredients, you've got a recipe for success.