English's of Brighton

Best seafood – hands down: English’s of Brighton are proud to be able to look back on a long tradition of serving seafood in Brighton. For over 150 years seafood has been served on the site of English’s, and the Leigh-Jones family have been here since 1945, making the restaurant that one important cultural landmark among the many others. Take a seat at the marvelous marble-topped oyster bar or indulge in a meal in one of their dining rooms –and be prepared to be spoiled with the riches of the sea.

English’s of Brighton is a firm favourite amongst Brighton locals as well as visitors to the city., and over the years they’ve seen some very familiar faces pass through those doors. As the oldest seafood restaurant in Brighton you can find them in the heart of the Lanes, nestled among its winding streets. The Leigh-Jones family have been here since 1945, and they’ve seen some familiar faces come and go. Pop in and take a look at their hall of fame and you’ll find signed a photographs of Charlie Chaplin, Lily Savage and Judy Dench, amongst others - or ask their staff about the ghostly gentlemen in an oversized top hat that can sometimes be seen walking through our kitchens…

Whether you’re looking for a traditional plate of seafood, or in the mood to sample our contemporary twist on classic dishes, their expert staff will make sure you order the right meal for you, with a wine to match perfectly. They offer a unique dining experience, and can accommodate parties of all sizes, from an intimate table for two to a restaurant wedding reception. In warmer weather there is no better place to dine than on their covered and heated terrace. Enjoy plates of fresh seafood, fine wines and warm sunshine, and watch the world go by with live jazz or opera playing regularly. Or take a seat at their stunning marble-topped oyster bar, where you can join them for a platter of oysters or a decadent three-course meal.