In the Vale of Evesham, restaurants are everywhere
As you roam over Gloucestershire, Worcestershire and the Vale of Evesham, exceptional restaurants crop up all over the place. Not far away in Bournheath, pubs like the Nailers Arms offer a recognisably British menu, but with a modern spin. So, you can tuck into chicken cooked in cajun sauce, or try a plate of traditional Wenlock faggots, which people in the area have been munching for centuries. Or you could whizz over to Cutnall Green for more locally sourced wonders like confit duck served with a Wye Valley rhubarb compote. There aren't many regions where local food combines so naturally with culinary skill, allowing gourmet fans to feast.