The Pakora served at 4500 miles from Delhi are the real McCoy. Crisp nuggets of onions, vegetables and spices delicately coated in batter and deep fried. Best eaten when smothered in the accompanying side sauces.
Chicken Malai Tikka
Tikka of chicken marinated with yoghurt, cream and cheese, skewered and chargrilled.
Lamb Fillet Kebab
Lamb picatta culled from the fillet, flavoured with shahi jeera, then cooked on a griddle plate, resulting in a very succulent kebab.