Triangular shaped pastry filled with spicy minced meat or vegetables, then deep fried.
sliced onions are mixed with herbs and gram flour to make a thick mixture which is then rolled into round balls then deep fried golden brown.
Lean minced lamb pungently spiced with garlic, ginger, chillies, coriander and a host of other spices, skewered and grilled over flaming charcoal in the tandoori oven.
Good service. And nice atmosphere. Food came quick and tasted great. Arguably the best Indian restaurant in Romford. Will be eating there again that’s for sure.