Prix moyen des plats principaux: 13 £GB
A burghal (cracked wheat) salad of chopped vegetables, mint, olive oil and lemon
Small fish (whitebait), tossed in flour and deep fried in oil, served with lemon wedges
Spinage and yoghurt salad, cooked in butter and onions
Never disappointed with quality of food or the service. Highly recommend
The restaurant was lively with lots of atmosphere. Varied choice on the menu and lovely food.