Our classic 8 hour, slow roasted belly pork served on a bed of creamy mash with braised red cabbage and fine green beans with a light wholegrain mustard sauce.
Sea bass (G.F)
Fillet of sea bass with sauteed smoked bacon, seared chicory, fine green beans and new potatoes with a red wine sauce.
British beef burger
Topped with emmental cheese, served in a toasted brioche bun with a sweet tomato chutney, seasoned chips, battered onion rings and homemade coleslaw .
Build your burger: Add crispy back bacon, smoked applewood glaze, hereford hop cheese or smokey baconnaise for just 50p each