Prix moyen des plats principaux: 12 £GB
deep fried balls of gram flour, vegetables and a variety of spices
King prawns in a subtle sauce enhanced by fresh coriander on a bed of buff bread
tender minced lamb with onion, garlic, fresh coriander leaves and herbs cooked in a clay oven and served with green salad and mint sauce
The good was very good in spite of being very busy due to the Festival. Friendly service, pleasant experience.
Very pleasant surroundings and tasty food . Would definitely go back