Try Scottish cuisine at Glasgow West End restaurants
Ever wanted to try haggis? Scotland’s infamous national dish, made from lamb, beef, oats, onions and spices, traditionally encased in a sheep’s stomach and then boiled. Or, perhaps you would like to sample the array of fresh, Scottish seafood readily available in the city with its close proximity to a number of lochs and the North Sea. There are restaurants in Glasgow’s West End that showcase the best of Scottish produce, serving up everything from traditional dishes to contemporary Scottish cuisine, and even some exciting fusion dishes – haggis pakora is a must-try and you’ll find it served up on menus as Glasgow West End’s Indian restaurants.