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Fish Restaurants in Glasgow

 From the loch to the plate: Glasgow’s best fish restaurants

Scottish seafood is famous all over the world, with delicacies like Scottish salmon, haddock, scallops and much more making their way onto menus across the globe. No matter where you are in Scotland, you are never far from the coast, and this means that even in the cosmopolitan city centre of Glasgow, you can sample freshly-caught fish from the North Sea. Glasgow is also only a short drive from a number of famous lochs such as Loch Fyne, one of the best destinations for seafood in the whole of the United Kingdom, meaning the menus at the fish restaurants in Glasgow are always brimming with the finest seafood specialities.

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The Fish People Cafe

The Fish People Cafe

Kinning Park
Fish££££
5.7/6274
The Fish People Cafe
Palombos

Palombos

Balloch
Fish££££
6.0/61
Palombos

The Finnieston

Finnieston
Fish££££
5.0/62
The Finnieston

The Tailend Restaurant

Leith
Fish££££
5.8/65
The Tailend Restaurant

Kilted Lobster

New Town
Fish££££
6.0/63
Kilted Lobster

Fishers in Leith

Leith
Fish££££
6.0/61
Fishers in Leith
  1. 1.

    Try traditional Scottish seafood dishes at fish restaurants in Glasgow

    Cullen skink, one of the most well-known Scottish seafood dishes, is a creamy and comforting type of seafood chowder made from smoked haddock, potatoes and onions. Originating from the town of Cullen in Moray, cullen skink is eaten all over the country, usually as a starter, and on a cold, winter's day in Glasgow, nothing will warm you up quite like a big bowl of it. Another must-try dish when dining at fish restaurants in Glasgow is Arbroath Smokie. A speciality of the town of Arbroath in Angus, Arbroath Smokie is prepared using a method dating back to the 1800’s. The fish are first salted overnight, tied in pairs and left overnight to dry before being hung over a triangular length of wood to smoke. At breakfast time, we recommend trying an Arbroath toastie, best described as a Scottish take on a Welsh rarebit made with smoked haddock poached in milk with flour, egg and grated cheese, then served on toast. Fish and chips is a British classic and no one does it quite like the Scots – we are pros when it comes to deep-frying things after all. Enjoy freshly-caught cod and haddock, beer-battered and sided with a slice of lemon, some handcut chips and mushy peas (of course) at the best fish restaurants in Glasgow.
  2. 2.

    Where to find Glasgow’s finest fish restaurants

    The city centre is home to some of the greatest fish restaurants that Glasgow has to offer. You’ll find one of Glasgow’s most famous fish restaurants – The Fish People Cafe – in the Kinning Park area, and it is a must-visit for fish-loving foodies, serving up the best Scottish seafood. The Finnieston strip is home to a number of fine seafood restaurants, all with that trendy West End edge, and if you want to go all out, we recommend taking a drive out to Balloch and paying Palombos a visit for some fish and chips, after taking in the beautiful scenery of Loch Lomond and its surrounds.
  3. 3.

    Feeling fishy? Book Glasgow fish restaurants now with Quandoo

    No matter if you’re celebrating a special occasion with a superlative seafood dinner, or after some fish and chips at lunchtime, Glasgow has fish restaurants perfect for any occasion. A haven for foodies, you can try everything from traditional Scottish seafood to fishy fusion dishes with Mediterranean or Asian influences, all cooked up by some of Scotland’s most talented chefs at the fish restaurants of Glasgow. Quandoo makes it easy to find Glasgow’s top fish restaurants – simply filter restaurants by area, cuisine type and price range and then read other diners reviews before booking your table online hassle-free!