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Very good food. The olives for an appetizer where particularly delicious, and the "black pudding scotch egg" was just perfect for a start. Good selection of beers and Scottish gins. The waitress was particularly pleasant and helpful.
The food was good, the service was fine We ate Cullen Skink and drank dry white wine The Pork Belly was super, the Sea Bass a fair touch We came home stuffed as we'd eaten too much
The menu choice was interesting and the food I chose was very tasty. Being able to take your own wine is an added bonus and meant the meal was reasonably priced. The staff were efficient and attentive.