Nice atmosphere and lovely staff, but food was dry and under seasoned. I had the haggis, neeps and tatties as a starter and the chicken with Stornaway black pudding as a main course. Bland and dry. What a shame.
We visited Ona cold Monday evening but received a very warm welcome. The food was excellent and a very warming Bowmores Tempest whiskey brisked us away.
Food was absolutely delicious and the service was polite and friendly. The food was very reasonably priced.I would highly recommend this restaurant to anyone visiting Edinburgh.