Artigiano A La Carte Menu
Has options that are:
beetroot salad with feta, fine beans, toasted pine nuts and a raspberry vinaigrette
Portobello mushroom with goat’s cheese, honey and sweet-sour red onion compote and red wine.
Apulian burrata with a cherry tomato salad, balsamic marinated courgettes and fried pasta crisps.
Absolutely lovely food. My grandson said it was the best starter he'd had ....EVER! And he's fussy. My risotto was delicious.......and I'm a risotto aficionado!