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Cigala

Bloomsbury · 西班牙菜 · ££££
極好
5.1/6
328 項評論

地址

Cigala
54 Lamb's Conduit Street, Bloomsbury
London WC1N 3LW

開放時間

今天有營業 - 開門於 12:00
perjantai
12:00 - 22:45
lauantai
12:30 - 22:45
sunnuntai
12:30 - 21:45
maanantai
12:00 - 22:45
tiistai
12:00 - 22:45
keskiviikko
12:00 - 22:45
torstai
12:00 - 22:45

主廚特選

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

頭盤

Jamón Serrano

cured mountain ham
£ 10.50

Codorniz a la brasa

grilled marinated quail with tomatoes, red onions and parsley salad
£ 12.50

Chorizo a la brasa

grilled homemade chorizo with fried breadcrumbs, peppers and cumin
£ 8.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

主菜

Paella de pollo

rice with chicken and chorizo
£ 22.00

Lubina en papillote

fillet of wild seabass cooked in paper with fennel, lemon, oregano and fino with chard
£ 24.00

Sanconcho Canario

Canary island chickpea, sweet potato, corn, butternut squash and carrots stew with saffron, almonds, mint and raisins
£ 18.00
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328 Cigala Reviews

"優秀"6/6
Stefania M.seitsemän päivää sitten · 1評論

We had a really great evening. The food was of excellent quality and very well presented. The staff was friendly. It really busy but the service was very good.

"優秀"6/6
Simon C.15 päivää sitten · 1評論

Great. Terrific value lunch menu; we delegated wine choice and were rewarded with a brilliant smoky Portuguese chardonnay (believe it), and fresh young tempranillo, each exceptional value and leaving us wanting more. Also they didn't throw us out when we ran on after 16:00. Relaxed, cool, what not to like?

"優秀"6/6
Sarig P.18 päivää sitten · 1評論

Cigala had brilliant friendly and fast service. There was a great selection of food on the menu, which was delicious. Reasonable cost - will visit again!

"優秀"6/6
Tristram P.23 päivää sitten · 1評論

Delicious tapas served quickly with no fuss by friendly staff. You will have an enjoyable time in a very congenial restaurant. Mushroom croquettas recommended. Not expensive.

"優秀"6/6
Mark C.kaksi vuotta sitten · 1評論

Cigala is a lovely space, set in a great location, serving excellent food. Service is relaxed, friendly and efficient and the menu offers a wide range of tapas and a great selection of main courses. There's a fabulous wine bar opposite for an aperitif and a superb pub with a range of ales a little way down the street. That said, Cigala's drinks menu is great as well, with some nice wines and a good selection of sherries to complement their Spanish dishes. The pan con tomate is consistently and mouthwateringly good and the coliflor frita (served with aioli) is a stand-out dish.

""4/6
Donald H.vuosi sitten · 1評論

The food at Cigala is excellent. Good ingredients, well cooked, elegantly and simply presented. The tapas are great, they also have a set menu lunch and dinner and a la carte. I had the grilled calamare a la plancha with mojo verde - nicely caramelised and beautifully presented, Bacalao fritters with aioli, Ensalata primavera and Chicken livers sauteed in Pedro Ximenez sherry - sweet, rich and unctuous. Pudding - a very rich dark chocolate and almond cake/tart thing was delicious. Good house red. Bread and olive oil was very nice but a £3 extra. Cost and service let the occasion down a bit. Over £50 for tapas seems a bit much to me and then they add on "discretionary service" daring you to take it off. I may have been unlucky with the lad who was looking after me - he seemed new and nervous. Aside from dropping things, he seemed to forget a lot of things - his bill pad twice, to take the order , to get the water, to bring a bill. Either service is a fixed cost in which case it is non discretionary - fine, lets just be clear about that. Or it is genuinely discretionary for good service - in which case don't presume to put it on the bill.

""5/6
Dana L.kaksi vuotta sitten · 1評論

What initially seemed like a quiet little understated venue turned out to be an excellent Spanish restaurant with a cool buzzy feel. Steeped in an overall authenticity to the cuisine and the surroundings, it was my first visit to Cigala but not my companions who were very happy to return when I told them of my booking it. We shared a number of tapas plates with Sherry and Red Wine accompaniments. After devouring everything we moved on to a heavenly mixed platter of deserts. I am sure I'm late to discovering Cigala on one of London's coolest streets - Lamb Conduit, but I'm glad I've found it now.

"優秀"6/6
Luke D.vuosi sitten · 1評論

This was our second visit to Cigala, and even more pleasant than the first! We came with a friend who was born and grew up in Malaga, Spain, and who enjoyed the food. The four of us were very happy with our shared tapas, with the excellent and friendly service, and with the relaxed atmosphere. We wish we could return one more time before flying back to the US, and we will be looking forward to returning to London--and especially to Cigala! Thanks!

"優秀"6/6
Catherine F.kuusi kuukautta sitten · 1評論

Cigala is always lovely--the food is sophisticated, not your basic Spanish fare, but rather carefully balanced flavours and nice little twists. The service is friendly, they know their wines (and the selection is nice and well priced) and the spot is one if my favourites: a charming, quiet corner on lamb's conduit and a huge wrap-around window that allows the light in and your gaze out on to the street. And if the weather is nice, there are tables outside! It's a perfect little spot, with wonderful food.

"平平"3/6
William H.kolme vuotta sitten · 1評論

We ate at 8 PM on a Saturday, so were not expecting peace and quiet. But it was very raucaus, to the point where the meal was spoilt. The restaurant badly needs to soften the interior walls and ceiling, both of which are hard surfaces. Nothing to be done about the glass walls, of course. So be warned this is not a relaxed venue. The two servers were polite and only got one dish wrong, tho to be fair another server was badly needed, either that or a table clearer, which job the servers were also doing. The food was mixed in quality - with the salads being tasty and creative. Excellent Spanish wine list. Give Cigala a try if you like for lunch during the week, but definitely avoid crowded times. It would also help if certain patrons could be mindful of their own contribution to the noise level; one table of well-dressed 20 somethings were hooting like they were in a pub on a Friday after work.

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