Restaurant is well situated on Sauchiehall street. We had the kebab sticks, pork, chicken and steak served on a delicious sizzling skillet of tomato and vegetable sauce. The vegetables in the sauce were small chopped peppers, onions, courgettes and mushrooms. There were also dipping sauces for the various meat, which was cooked to perfection and lovely and tender. The restaurant seating is mainly booths which are more suited to 2 people rather than 4 as the tables are quite small, but there are free standing tables which can be pushed together for larger groups. The waiters were very polite and friendly and service was quick. Lovely décor and attention to detail adds to the atmosphere.
Delicious food, quiet environment for a Sunday brunch. Would highly recommend this place. We ordered the pork shoulder pie special and the pollock with jamón Iberico, both of which were highlights of the meal.