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King prawns shell on cooked in garlic, ginger, turmeric and fresh coriander.
Mushrooms and garlic combine to give you one of our chef ’s favourites
3 quales marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney.
Food sound delicious?
Get a table before they're gone
Great food and service plus not too busy. What more could you want
Great Food , great staff definitely a new favourite highly recommend