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The service was incredible, the food was even better. Our waiter was attentive and everything was cooked to perfection. If you want value for money but want to eat at somewhere nice then this restaurant is perfect.
Food was ok. Wine was poor quality and well overpriced. Overall value for money poor. Service; after 20 years in this industry, was quite the worst I’ve seen in some considerable time. Five front of house staff, four tables occupied 3x twos and a ten, only the manager able/ allowed to take orders. Other tables had to wait whilst he spent an inordinate length of time chatting and taking the order from one group x10. Quite inexcusable no apology - he was “doing his best” well frankly it’s not good enough and we were charged a cover charge of £3 per person. Long walk from door to dining room which is in the basement; no windows, drab and dreary. Decor is 1960’s banqueting. Two courses; starter and pasta each, bottle of house wine, bill £77 To be avoided! Have never given a negative review before. My general rule is if it’s bad say nothing and vote with my feet but this was beyond belief.
The restaurant is smart and inviting, the staff were attentive, unrushed and professional this with the excellent food made for a very pleasant lunchtime meal
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