Chicken mince delicately cooked with medium spices, spinach, spring onion and
homemade cheese, wrapped in a pancake and lightly fried in a pan. Delicacy of the
Succulent king prawns dipped in a lightly spiced batter of chickpea four with selected
light spices and a touch of chilli and fried to a crisp golden brown.
Chopped onions coated in a spicy besan (chickpea flour batter) with cumin, lentils,
pepper, light spices and deep fried till golden brown.
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