Breakfast & Brunch menu
Served with aged balsamic
Our steak tartare is made with prime English beef, hand-cut to which we add
finally chopped capers, shallots & parsley. Mixed together with our classic
Pickled beetroot, walnuts and honey truffle dressing (contains nuts)
Food sound delicious?
Get a table before they're gone
We have been here a few times now and absolutely love the food - especially the seabass and apple and blackberry crumble - superb!
Great food! Probably even better than last time we went.