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Cantonese Restaurants in Hong Kong

 Hong Kong's Cantonese restaurants. Perfected over centuries, Cantonese cuisine is at the heart of Hong Kong's culinary scene. No wonder then, that Hong Kong boasts numerous fine Cantonese restaurants, including many Michelin-starred gems. But a Cantonese meal isn't just about the food: it's also about rich, colourful décor and round tables heaped with serving bowls, which create a feeling of shared intimacy. Whether you're in the mood for a casual lunch or a celebratory banquet, Quandoo has great Cantonese restaurants in Hong Kong for you to check out.

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Sohofama

Sohofama

Sheung Wan
Chinese$$$$
5.0/693
Sohofama
Nanhai no.1 南海一號

Nanhai no.1 南海一號

Tsim Sha Tsui
Chinese$$$$
4.5/634
Nanhai no.1 南海一號
Fa Zu Jie 法租界

Fa Zu Jie 法租界

Central
Chinese$$$$
5.6/617
Fa Zu Jie 法租界
Fang Fang

Fang Fang

Central
Chinese$$$$
4.9/620
Fang Fang
Jardin De Jade / 蘇浙滙

Jardin De Jade / 蘇浙滙

Wan Chai
Chinese$$$$
5.2/69
Jardin De Jade / 蘇浙滙
Grand Hyatt - One Harbour Road 港灣壹號

Grand Hyatt - One Harbour Road 港灣壹號

Wan Chai
Chinese$$$$
6.0/62
Grand Hyatt - One Harbour Road 港灣壹號
Sportful Garden Restaurant 陶源酒家 - Wan Chai

Sportful Garden Restaurant 陶源酒家 - Wan Chai

Wan Chai
Chinese$$$$
6.0/61
Sportful Garden Restaurant 陶源酒家 - Wan Chai
醉胡爐 Wulu Restaurant

醉胡爐 Wulu Restaurant

Tsim Sha Tsui
Chinese$$$$
6.0/61
醉胡爐 Wulu Restaurant
Above & Beyond 天外天

Above & Beyond 天外天

Tsim Sha Tsui
Chinese$$$$
5.3/67
Above & Beyond 天外天
Bao Bei

Bao Bei

Central
Chinese$$$$
4.3/615
Bao Bei
叙滿庭 China Kitchen

叙滿庭 China Kitchen

North Point
Chinese$$$$
5.0/61
叙滿庭 China Kitchen
Moon Palace

Moon Palace

Central
Chinese$$$$
4.7/63
Moon Palace
新蒸武門 Jengmomoon

新蒸武門 Jengmomoon

Kwun Tong
Chinese$$$$
4.5/62
新蒸武門 Jengmomoon
閩港小廚 Man Kong Restaurant

閩港小廚 Man Kong Restaurant

North Point
Chinese$$$$
4.3/67
閩港小廚 Man Kong Restaurant
嚐館 Taste Restaurant & Bar

嚐館 Taste Restaurant & Bar

Wan Chai
Chinese$$$$
4.2/65
嚐館 Taste Restaurant & Bar
Pinot Duck

Pinot Duck

Stanley
Chinese$$$$
4.3/63
Pinot Duck
Lau Yuen Restaurant

Lau Yuen Restaurant

Tsim Sha Tsui
Chinese$$$$
4.0/64
Lau Yuen Restaurant
汀汀烤活魚 Ding Ding - 荃灣店 Tsuen Wan

汀汀烤活魚 Ding Ding - 荃灣店 Tsuen Wan

Tsuen Wan
Chinese
4.0/61
汀汀烤活魚 Ding Ding - 荃灣店 Tsuen Wan
真味海鮮菜館長洲 Delicious Seafood Restaurant Cheung Chau

真味海鮮菜館長洲 Delicious Seafood Restaurant Cheung Chau

Cheung Chau
Chinese$$$$
4.0/61
真味海鮮菜館長洲 Delicious Seafood Restaurant Cheung Chau
汀汀烤活魚 Ding Ding - 西洋菜南街店 Sai Yeung Choi Street

汀汀烤活魚 Ding Ding - 西洋菜南街店 Sai Yeung Choi Street

Mong Kok
Chinese$$$$
4.0/61
汀汀烤活魚 Ding Ding - 西洋菜南街店 Sai Yeung Choi Street
  1. 1.

    Signature dishes to try at Hong Kong's Cantonese restaurants

    Most Cantonese restaurants in Hong Kong base their menus around hearty broths and dishes of rice and noodles, while others such as Hei Pot in Tsim Sha Sui specialise in rich, filling hotpots. A staple ingredient of many signature mains, chicken is featured with Shaoxing wine and served cold in a dish called drunken chicken at Celebrity Cuisine in Sheung Wan. Another poultry-based recommendation at this joint is the bird’s nest stuffed in chicken wing, or go for the the stuffed whole duck stuffed if you’re feeling indulgent.
  2. 2.

    Seafood choices galore at Hong Kong's Cantonese restaurants

    Hong Kong's Cantonese restaurants are also known for their quality of seafood. Places such as Ming Fun in Sai Ying Pun grill a mouthwateringly fresh catch of the day with steamed vegetables and a savoury sauce. But if you’re looking for other exquisite delicacies, the Sportful Garden restaurant chain rustles up the likes of braised sea cucumber, steamed conch with ash gourd, as well as toothsome abalone and bean curd rolls. Browse Quandoo for more Cantonese restaurants in Hong Kong and take your pick from its extensive menus on offer.
  3. 3.

    Cantonese restaurants in Hong Kong for vegetarians

    Even if you don’t eat meat, there’s plenty for you to partake in at Hong Kong’s Cantonese restaurants. Begin with a starter of steamed corn, egg rolls or preserved cucumbers before moving onto a main of steamed aubergine with mixed veggies or tofu in black bean sauce. As you might have gathered, steaming is one of the key methods of preparing vegetables in Cantonese cuisine. Not only does this result in tasty fare, it's also a nutritious way of cooking, making Cantonese vegetarian dishes an excellent choice for the healthy eater.