Lightly floured and fried calamari served with a wedge of lemon and tartare sauce
Mushrooms cooked in a cream and garlic served on ciabatta bread (add bacon)
Avocado mixed with onion, fresh chilli, lemon juice on a crispy salad with crayfish tails in a marie-rose sauce
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Unbelievable food, excellent staff. Top notch service, definitely going back
Beautiful restaurant great staff very attentive and great atmosphere x