Il costo dei piatti è di circa: 19 £
Calamari tossed in crispy golden breadcrumbs, topped with fresh red chilli and coriander cress, served with tartare sauce and a lime wedge on a side
Topped with black forest compote and hazelnut dressing with toasted sourdough on side
A large sweet onion caramelised for 12 hours to create our unique soup, topped with grilled cheese crouton
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Food was greasy / rude assistant manager could do with some customer training,
Great food and experience. Side dishes lack a bit of imagination