Il costo dei piatti è di circa: 14 £
Our 60 year old recipe is light and delicious and is served with Papa's special tomato Ragu on the side (a must try).
Lightly fried Calamari, squid rings, in a cris[y tempura flour butter and served with a salad garnish and a bit on the side (tartar sauce that is).
Juicy Galia melon topped with fresh North Atlantic prawns finished with traditional home-made Marie Rose dressing.
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CWe had A real Good night and A great meal
Perfectly cooked food, well timed and brilliant service staff. Fantastic, will recommend