Il costo dei piatti è di circa: 12 £
Chef’s homemade soup of the moment, topped with croutons and served with warmed bread
Chunks of black pudding and chorizo, pan fried and tossed in a green leaf salad, topped with a poached egg
Loaded with garlic butter and stuffed with cheese and spring onion
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Excellent Sunday lunch, proper home cooked food at a great price. All served by friendly staff.
Excellent steaks perfectly cooked friendly staff a very warm atmosphere