Il costo dei piatti è di circa: 8 £
Boneless pieces of venison meat marinated in traditional tandoori spices and barbequed in clay oven.
Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.
Marinated scallops cooked in clay oven served with chef’s special chutney.
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Lovely selection. Freshly cooked and tasty. Pleasant surroundings. Will return
Lovely food & great service ... Would recommend it to friends