From gourmet oysters and mussels to exceptional fish and chips, Leeds has restaurants for all seafood lovers to enjoy. As the city experiences an unprecedented restaurant boom, now is the time to explore the harvest of the sea, with new chefs arriving and new eateries opening up all the time. If you want, you can stick with tradition and order up a huge plate of cod and chips, but in today's Leeds, fish restaurants offer so much more - and all of this bounty can be enjoyed via the Quandoo website.
Yorkshire has always had a love affair with seafood. Ever since takeaway restaurant owners started frying up haddock, skate and cod and serving it in yesterday's newspapers, fish restaurants have been a Leeds institution. That hasn't changed. However, what has changed is the quality available. Nowadays, you can book tables at exceptional Leeds fish restaurants and try new spins on classic dishes. With options like salmon and cod bakes, tuna fish cakes and haddock goujons served in a unique herb coating, Leeds' fish restaurants are redefining what Yorkshire diners expect from their chippies.
You'll find excellent fish restaurants all over Leeds. There are city centre fish brasseries where high-class decor and service combine to create an intimate feel. There are contemporary chip shops in areas like Chapel Allerton, and cafe-style dining spaces in areas like Headingley. Whether you want an informal place to get together before heading to the cricket or somewhere near the University, Quandoo's selection of fish restaurants in Leeds will feature a conveniently located place to eat.
In a world of infinite choice, sometimes it's nice to get back to your roots, and what better way could there be than by ordering a plate of haddock and chips? There's something incredibly comforting about tucking into huge portions of rock or cod, coupled with hand-cut chips and mushy peas, with sides of scampi or gherkins to complete the meal. When you visit Leeds fish restaurants, you'll find traditional dishes like this that are cooked perfectly. Instead of chips dripping with fat, and fish covered with too much batter, experience how skillful chefs can turn your favourite meal into a lighter, more delicate (and more delicious!) experience.