Check out vegetarian delights at Leeds' finest Turkish restaurants
Although the cuisine of Turkey is (rightly) praised for its meat kebabs, there will always be plenty of vegetarian menu options as well. For example, Turkey has its own spin on moussaka - a dish of layered aubergine, bechamel sauce and baked vegetables. There are stuffed roasted aubergines, falafel wraps and salads like Çoban salatası, with tomatoes, cucumber and parsley in a lemon and olive oil dressing. Recipes like this make Leeds' Turkish restaurants a wonderful choice for healthy-eaters who need a nutrient boost, just as much as ardent meat fans.