Try the top-class fish restaurants of Liverpool. One reason for the excellence of Liverpool's many fish restaurants is perhaps the city's proud history as a major port. Liverpudlians have an affinity for the sea and this includes a love of seafood. From the humble treat of cod and chips to the luxury of a sweet, succulent lobster, the city and its people have taken to this tasty and healthy cuisine in a big way. Another reason why the menus of so many restaurants in Liverpool feature fish is the sheer versatility of seafood, allowing the creation of a wide variety of dishes.